November 10, 2022
This simple appetizer for the backyard BBQ or griller is the perfect combination of savory and creamy. It will smoke the pants off of any dip or spread!
Continue Reading
August 29, 2018
This delicious, simple weeknight recipe gives you all the smoky flavor of cedar-planked salmon without the hassle of a grill or wood plank. This technique can be used with almost all other seafoods and will any other California Rancher seasonings.
Continue Reading
July 24, 2018
Santa Maria-style tri-tip is traditionally barbecued over a California red oak wood fire on an adjustable Santa Maria-style grill. The sweet smoke gives the meat a distinctive, tasty flavor.
Continue Reading
July 24, 2018
Use this tasty concoction to finish off grilled steaks, roasted chicken, or roasted vegetables. Use it on garlic bread or substitute Oaky & Smoky seasoning for incredible flavor. Monterey Seafood compound butter makes good grilled fish sensational.
Continue Reading
July 24, 2018
This is a great recipe for flavorful, tender, moist, succulent ribs for when you don’t have a lot of time to spend in front of the BBQ. The wine or beer guarantees your ribs will come out fall-off-the-bone every time.
Continue Reading
July 24, 2018
Wow your friends and family with this simple, delicious, and healthy oven-roasted Cajun fish recipe with little prep or cleanup.
Continue Reading